Our Creations
Discover our handcrafted selection of baked delights, from classic cakes to festive favorites. Indulge in every bite!
Cakes
Butter Cream Cake
A light, moist sponge cake enveloped in rich, velvety butter cream frosting. Perfect for any occasion, it’s a delightful combination of smooth sweetness and fluffy texture that melts in your mouth with every bite.
Sugar Paste Cake
Elegantly covered in smooth, sculpted sugar paste, this cake offers a delightful combination of artistry and flavor, perfect for special celebrations.
3D Cake
A show-stopping centerpiece, expertly crafted into custom 3D shapes, offering both stunning visuals and delectable flavors to impress every guest.
Carrot Cake with Cream Cheese Frosting
A rich, spiced carrot cake layered with luscious cream cheese frosting, creating the perfect balance of sweetness and zest.
Lemon Cake
A light, zesty sponge cake infused with fresh lemon flavor, topped with a subtle lemon glaze for a refreshing finish.
Orange Cake
Soft and fragrant, this cake is infused with vibrant orange zest and juice, delivering a bright citrus flavor that’s perfect for any occasion.
Forêt Noir, Forêt Fraise, Forêt Blanc
A trio of elegant sponge cakes, each offering a unique flavor experience: rich chocolate with dark cherries and whipped cream (Noir), light strawberry with fresh fruit and cream (Fraise), and delicate vanilla with white chocolate shavings and tart cherries (Blanc).
Cortina
A delicate, airy cake with layers of light sponge, vanilla cream, and a subtle hint of almond, offering a refined and elegant taste.
Bahamas
A tropical-inspired cake layered with coconut, pineapple, and hints of rum, creating a perfect blend of island flavors.
Tiramisu
A sophisticated dessert cake combining coffee-soaked sponge with layers of mascarpone cream, dusted with fine cocoa for a melt-in-your-mouth indulgence.
Chocolate Cake
A rich, moist chocolate sponge filled and covered with a decadent chocolate ganache, perfect for true chocolate lovers.
Red Velvet with Cream Cheese
A velvety smooth cocoa-flavored cake with a subtle tang, layered with creamy, slightly tangy cream cheese frosting—a timeless classic.
Mimosa Cake
A delicate Italian-inspired sponge cake layered with creamy custard and lightly brushed with citrus liqueur, topped with a light dusting of sponge crumbs for a beautiful finish.
Cookies & Small Bites
New York Style Cookies
Thick and chewy, packed with chocolate chips or nuts, these cookies deliver a satisfying crunch and a gooey center.
Sablé
Delicate French butter cookies with a crisp, crumbly texture and a hint of sweetness—perfect for tea time.
Donuts
Light and fluffy rings of fried dough, coated with sugar or glazed to perfection, offering a classic treat.
Maamoul
Traditional Middle Eastern shortbread pastries filled with dates, nuts, or sweetened pistachios, rich with history and flavor.
Namoura
A soft, syrup-soaked semolina cake, flavored with orange blossom or rose water, and topped with a sprinkle of almonds.
Ma3kroun
Golden, twisted pastries deep-fried and coated in aromatic syrup, offering a sweet and crunchy bite.
Cheesecakes
French Cheesecake
A light, airy cheesecake with a delicate texture and subtle sweetness, baked to perfection for a refined taste.
American Cheesecake
Rich, dense, and creamy, this classic New York-style cheesecake is the ultimate indulgence for cheesecake lovers.
Japanese Cheesecake
A fluffy, cloud-like cheesecake with a subtle sweetness, offering a melt-in-your-mouth experience.
Saint Sebastien Cheesecake
A Basque-style cheesecake with a perfectly caramelized top and a soft, creamy center—a unique twist on the classic.
Verine Cheesecakes
Mini cheesecake cups layered with smooth, creamy filling and a variety of toppings and flavors, from fruity to rich chocolate and lotus. (Strawberry, Raspberry, Blueberry, Lotus, Oreo, Chocolate, Lemon)
Tarts & Pies
Tarte au Fraise
A delicate pastry crust filled with smooth custard and topped with fresh, juicy strawberries.
Tarte Exotic
A vibrant tropical tart with an array of exotic fruits, delivering a burst of flavors in every bite.
Tarte El Khalil
A signature tart filled with a rich blend of nuts and drizzled with honey, inspired by Middle Eastern flavors.
Lemon Pie
A classic tart filled with zesty lemon curd, perfectly balanced between tangy and sweet.
Apple Pie
Traditional apple pie filled with spiced apples in a buttery, flaky crust, evoking the warmth of home baking.
Mini Tarts
Bite-sized versions of our signature tarts, each topped with fresh fruits or a mix for variety and color.
Mini Delights
Mini Red Velvet
Soft, moist mini red velvet cakes topped with cream cheese frosting for a rich, classic flavor.
Mini Eclairs
Light choux pastries filled with creamy custard or chocolate and finished with a glossy glaze.
Mini Mousse Verine
Elegant glass desserts layered with airy mousse and flavorful toppings, perfect for individual indulgence.
Financier Pistachio
Small, buttery almond cakes enriched with pistachios, delivering a nutty and moist texture.
Profiteroles
Choux pastry puffs filled with smooth cream and drizzled with rich chocolate sauce for an irresistible bite.
Fun & Festive
Popsicles
Refreshing frozen treats in a variety of fruity and creamy flavors, perfect for cooling down on a hot day.
Atayef Achta
Mini pancakes filled with sweet cream, folded and lightly drizzled with syrup, traditionally enjoyed during festive seasons. (seasonal)
Atayef Joz
Golden mini pancakes filled with walnut mixture and soaked in aromatic syrup, offering a crunchy and nutty delight. (seasonal)